Single Wall Ovens Buying Guide: 4 Key Considerations to know
If you have the budget and space in your kitchen, a single wall oven is one of the nicer alternatives to the traditional all-in-one range. Since they are installed on a wall, these types of ovens make it much easier to remove and insert food items.
Questions To Ask When Choosing A Wall Oven
How much do you plan to spend?
Do you have enough space in your kitchen to accommodate a wall oven?
What type of features are you interested in?
Wall ovens are available in either single or double models. When deciding on a double or single wall oven, it is important to take your typical cooking habits into consideration. For example, if your kitchen is small and you only use your oven occasionally, the single wall ovens are usually the better choice.
If on the other hand, you are a culinary enthusiast, you enjoy entertaining, or you have a large family, the double wall ovens may be a better option. The double-wall models also allow you to cook multiple dishes at the same time.
Features To Look For Before You Buy A Single Wall Oven
As a standard, the oven should include at least 1 baking tray and 2 oven shelves. The shelves should also feature safety stops that stop them from being accidentally pulled out, along with different shelf positions.
The grill tray and shelves should also not slope downwards when you pull it out with heavy dishes on them, as your food could slide off. Telescopic shelf runners can help to maintain a stable shelf and provide a smoother way to slide the shelves out or in.
The controls should be clearly labeled and easy to understand.
- Smokeless Grill Tray
Also known as anti-spatter grill trays, the tray should include a cooking plate that is perforated rather than a basic wire rack. This will stop fat from your food from flaring up and spitting. This is a feature that you will come to appreciate when grilling fatty foods like sausages.
- Internal Space
Look for the biggest baking dish at the store you are shopping at to determine the baking space. Many of the manufacturers are known for using international standards when it comes to measuring useable capacity. However, different interpretations can mean that the claimed useable volume between the different manufacturers might not always be comparable.
The window of the oven should provide a clear and unobstructed view into the oven.
The door on the oven must be easy and light to open. It should also remain open in different positions without slamming shut or falling completely open.
The light bulb inside the oven should be an easy task to replace. It is also worth noting that molded runners as opposed to metal pull-outs are a lot easier to keep clean.
The grill tray in the oven should slide out and in easily, while the grill element must feature a shield or set as high up in the oven as possible to protect your hands and fingers from burns. The grill tray should also extend out far enough so that you can easily remove food from the back of the oven. It should also feature a safety-stop mechanism that will stop the tray from falling out.
A stainless steel fingerprint-resistant exterior can save you a lot of time and effort when it comes to maintaining a clean oven.
When it comes to choosing a single wall oven, it is important to make sure that your oven includes the following functions:
This function is used for roasts, reheating, pastries, and multi-shelf cooking. This function uses the heat emitted from the element with the fan. This function generally heats the oven more quickly, efficiently, and evenly.
- Traditional Or Conventional
This function uses heat that comes from both the bottom and top elements (without the fan). It provides adequate even heating, yet the top element is usually slightly hotter, which allows your food to either brown or crisp on the top. This function works well for single tray baking of muffins, scones, biscuits, or egg dishes, including baked custards and quiche.
- Fan Assist
This function is used for meals that require a shorter cooking time. Heat is emitted from both the bottom and top element with the fan that evenly circulates the heated air.
- Pastry/Pizza Bake
This function is useful to brown the base of meat pies, pizzas, bread, and focaccia. This function uses high-heat along with the fan-forced function or a combo of fan and “base heat” where heat is emitted from the element that surrounds the fan, along with the element at the bottom. The Pastry Bake function also uses the bottom element and the fan.
- Grill Only
The grill element emits heat with this function. This is the best function for tender and smaller meat cuts and to crisp or brown bakes or roasts. Unless the instructions state otherwise, grill your dish on either the top or second shelf position.
- Fan Grill
This function uses the fan and grill elements. This function is best for large meat cuts like a roast, or the meals that require a longer cooking time such as sausages or chicken legs. You can also use this function for baked dishes and to crisp and brown the outside of potato or pasta bakes.
- Bottom Element
This is one of the alternatives to the pizza or pastry mode when the heat is only emitted from the bottom element. This function is used for meals that require a browned or crispy base such as pies or pizzas. Use one of the lower shelves in the oven when you use this function. It is also advisable to use an aluminum tray to achieve even browning.
Ovens are either hardwired or plugged into power points. It is important that you find the power rating of your current oven and the way it was connected. This will help you to determine whether the new oven will fit into the existing space, or whether you will need an electrician or contractor to install your new wall oven.
If you are choosing a large oven, it may require a circuit that provides more capacity. For this reason, you may need to hire an electrician to either upgrade your existing circuit or you may need to replace it with another one.
One of the main advantages of most wall ovens includes ease-of-use and cooking capacity. Single wall ovens allow you to bake and prepare meals in your kitchen using less space.
Since the wall oven is built into your cabinetry, and they do not require structural support, these ovens are a lot more efficient and convenient when compared to freestanding ranges when comparing cooking capacity.
In addition to more cooking capacity when compared to the range oven models, the wall ovens are much easier and more convenient to access. Once installed, the typical wall oven is easy to reach by either an average-sized adult woman or man, allowing you to operate your oven at eye-level. This does away with having to bend, kneel, stoop, or crouch in the way that you would with most of the range ovens.
Many homeowners really appreciate this benefit, especially when it comes to moving heavy cookware or extremely hot foods when changing your height can be uncomfortable or even dangerous.
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30 inch electric wall oven Choosing an oven is not an easy task so before you get to choose your favorite appliance you have to study many offers and to help you we created this top where we present the main features of the best appliances.
Before buying an oven it would be very good to have answers to the following questions: What is the budget for the purchase of the oven? What size oven do I need? What features should the oven have? Do I need a single or a double oven?
When most people choose their oven, they want it to have great features and to be very easy to operate, and this top is designed so that the appliances included in it meet the two requirements.
The extra features that can influence your decision to buy an oven are: Self-cleaning, Specialized cooking modes, True convection, Variable broiling, Steam cooking, Sabbath mode.